Description
Boozy twist on the breakfast staple.
Ingredients
- Butter For Pan
- 4 Eggs, Beaten
- ⅓ cups Amarula, Or Other Cream Liqueur
- 3 Tablespoons Milk
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
- 8 slices Day Old Bread
Preparation
1. Heat a skillet over medium heat. Melt a teaspoon or so of butter to lightly grease.
2. In a shallow bowl or dish, mix the eggs, Amarula, milk, vanilla and salt.
3. Dip a couple slices of bread in the eggs, coating each side.
4. Cook in the skillet, a couple minutes on each side, or until golden brown, adding butter between slices if needed.
5. Serve immediately with a light dusting of icing sugar and some syrup.
