Description
A great way to introduce whole wheat to your family and friends. No oil in the mix, just the oil used on the waffle iron, and it works!
Ingredients
- 1 cup Whole Wheat Flour
- 1 cup Unbleached Flour
- 4 Tablespoons Nonfat Dry Milk Powder
- ½ teaspoons Sea Salt
- 5 teaspoons Baking Powder
- 2 whole Eggs (large)
- 2 cups Water (may Need A Bit More)
Preparation
Heat waffle iron.
Mix whole wheat flour, unbleached flour, dry milk, salt, baking powder. Add eggs and water, mix until smooth; add a bit more water if needed.
Oil the waffle iron before baking each waffle.
Makes 10, depending upon the size of the waffle iron.
Note: we use Rumford’s baking powder. We order it from our local health food store in a 5 lb. container for the best price and it will last for years.
