Description
Originally called a Milano-Torino (for the Campari from Milano and the Cinzano Vermouth from Torino), this Italian cocktail quickly became the favorite of American tourists seeking relief from prohibition-era deprivation. It has a sophisticated bitter edge, a refreshing fizz and the pleasing hint of citrus.
Ingredients
- Ice
- 1 ounce, fluid Campari
- 1 ounce, fluid Italian Vermouth
- 2 ounces, fluid Pellegrino Water
- 1 slice Lemon Or Orange, For Garnish
Preparation
Fill a rocks or highball glass 3/4 full with ice. Add Campari and Italian vermouth. Top with approximately 2 ounces of Pellegrino water, or to taste. Stir and finish the aperitivo with either a lemon twist or a pulpy orange wheel. Serve at once.
