Description
A family favorite that was often on the menu for breakfast in Maine with wild blueberries. Great with lowfat vanilla yogurt too.
Ingredients
- ½ cups Canola Oil
- ½ cups Sugar Or Honey Or Maple Syrup
- 2 Eggs
- 1 teaspoon Pure Vanilla
- 3 cups Regular Oats
- 2 teaspoons Baking Powder
- 1 dash Cinnamon
- 1 cup Milk
Preparation
Preheat oven to 350 F. In a medium size bowl, mix everything together. Spread it into a 9 inch by 9 inch baking dish that you’ve sprayed with cooking spray. Bake for 30 minutes at 350 F. Serve warm with fresh fruit.
