Description
Fluffy pancakes swirled with fresh grated apple and creamy almond butter—a great way to start off your weekend!
Ingredients
- 1 cup Self-Rising Flour
- 1 whole Egg
- ¾ cups Buttermilk
- 1 Tablespoon Almond Butter, Plus More For Garnish
- 1 whole Apple, Cored, Peeled And Grated
- 1 teaspoon Cinnamon
- 2 Tablespoons Butter, Separated Into Tiny Pats
- For Serving: Almond Butter, Chopped Apple, And Hot Syrup
Preparation
In a medium sized bowl, mix together the flour, egg, buttermilk, almond butter, grated apple and cinnamon until creamy and thick.
Over low heat, melt butter on a griddle or large skillet. Drop pancake batter into the skillet by 1/2 cup spoonfuls. Cook for 3-4 minutes on the first side, until bubbles form and stay on the top of the pancake. Then flip and cook for 3-4 minutes or until golden brown on the other side.
Serve with almond butter, any reserved apple, and hot syrup.
Makes 6 large pancakes or 12 small pancakes.
