Description
If you haven’t tried quinoa for breakfast yet, it’s time to start. Topping it with creamy almond butter, crisp apples and vegan chocolate chips makes it so delicious.
Ingredients
- 1 cup Cooked Quinoa
- ¼ cups Coconut Milk (or Almond)
- FOR THE TOPPINGS:
- 1 Tablespoon Almond Butter
- 1 piece Apple, Sliced
- 1 Tablespoon Vegan Chocolate Chips
- 1 teaspoon Chia Seeds
- 2 Tablespoons Flaked Coconut
Preparation
Add cooked quinoa in a bowl and microwave it for 30 seconds to warm it up. Add coconut milk to your desired consistency.
Top with toppings and enjoy.
