Description
This delicious Apple Brown Betty recipe brings crisp sweet apples with a touch of lemon together with a crunchy cinnamon nutmeg topping. For the ultimate in comfort food top with all natural vanilla ice cream or warm caramel sauce.
Ingredients
- 5 Honeycrisp Apples Peeled Cored And Sliced (see Notes)
- 1 Lemon, Juiced (about 2 Tablespoons)
- ¾ cups All-purpose Flour
- ⅔ cups Brown Sugar
- ⅓ cups Sugar
- 1-½ teaspoon Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Salt
- ½ Butter, Cold
Preparation
Preheat oven to 350ºF. Spray the bottom of a 9-inch casserole dish with nonstick baking spray.
Toss apples with lemon juice and place in the bottom of a 9-inch casserole dish or 9-inch pie dish.
In a food processor, combine flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves and salt;. Pulse several times to combine. Drop in butter 1 tablespoon at a time, pulsing between each tablespoon or until butter is fully incorporated.
Crumble over apples. Bake for 40–45 minutes or until very lightly browned. Serve warm.
Note: Other choice for apples include Braeburn, Granny Smith and Pink Lady.
