Description
Apples and cinnamon are the tastes of fall. With a slight hint of cinnamon and coconut, I guarantee these are the perfect after school snack with a cup of hot cocoa.
Ingredients
- 1 cup Flour
- 1 teaspoon Cinnamon
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 7 Tablespoons Coconut Oil
- 2 Tablespoons Water
- 7 Tablespoons Brown Sugar
- 1 Egg
- 1 Large Sweet Apple
- ½ cups Walnuts
Preparation
Preheat oven to 180°C and butter a 20×20 cm (8×8 inch) baking pan.
In a medium sized bowl whisk together flour, cinnamon, baking powder and salt. In a separate large bowl beat together oil, water, sugar and egg until pale.
Peel, core and chop the apple. Chop the walnuts. Then fold both into the sugar mixture. Fold in the flour mixture. Spread batter into the pan and bake for 40 minutes.
Note: If you do not have coconut oil or if you prefer to use butter, use 115 g (1 stick) instead of oil and water.
