Description
A beautiful, refreshing breakfast bowl, perfect for the summer.
Ingredients
- 3 whole Apples, Peeled And Cored, Divided
- 1 Tablespoon Maple Syrup Or Honey
- 1 teaspoon Cinnamon
- 3 Tablespoons Dairy Free Milk
- 2 Tablespoons Chia Seeds
- 1 Tablespoon Sultanas
- 1 Tablespoon Cashew Nuts, Chopped
Preparation
Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk. Blitz until smooth.
Pour blended mixture into a tub. Stir in chia seeds.
Finely chop remaining apple and stir through. Refrigerate overnight.
Divide between bowls and top with sultanas and cashew nuts.
