Description
These won me 2nd Place in the “Cooking With Pork” Cooking Competition in 2016! They are extremely easy to make and only require one skillet to cook!
Ingredients
- 4 Large Boneless Center Cut Pork Chops
- 2 Tablespoons Canola Oil
- 1-½ cup Good Quality Apple Cider
- 2 Tablespoons Packed Light Brown Sugar
- 1 Tablespoon Whole Grain Mustard
- Salt And Freshly Ground Black Pepper To Tastes
Preparation
Pat pork chops dry with paper towel; sprinkle both sides with salt and pepper.
In a 10-inch skillet, heat canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes per side, or until golden brown. Remove from skillet.
In same skillet, add apple cider and brown sugar. Cook to a thick, syrupy glaze and until reduced by about half. Stir in mustard and season with salt and pepper. Pour glaze over pork chops prior to serving.
