Description
A refreshing, fun drink for fall!
Ingredients
- FOR THE SYRUP:
- 1 cup Sugar
- 1 cup Water
- 2 sticks Cinnamon
- FOR THE SLUSHIES:
- 2 cups Crushed Ice
- 1-½ cup Apple Cider
- ¼ cups Cinnamon Simple Syrup
Preparation
For the cinnamon simple syrup:
In a small heavy duty saucepan, bring the sugar, water, and cinnamon sticks to a boil, stirring constantly. When the sugar has dissolved, remove from the heat and cool completely. Allow the cinnamon to steep while the syrup cools. Remove the cinnamon sticks and strain into a small container. Store tightly covered in the refrigerator. Use to brush cake layers or to sweeten drinks and cocktails.
For the apple cider slushies:
In a blender, pulse the ice, cider, and syrup until processed. Makes 2 servings.
Enjoy!
