Apple Cinnamon Pancake Rings with Apple Syrup

Prep:

Cook:

Level: Easy

Serves: 4

4

Description

This recipe was inspired by Carla Hall’s Fried Apple Pancakes. They are a real crowd pleaser! The apple syrup won’t be as thick as your Mrs. Butterworth’s, but the tangy apple flavor really delivers.

Ingredients

  • 1-½ cup Apple Juice
  • 1 Tablespoon Dark Corn Syrup
  • 1 stick Cinnamon
  • 1 cup Bisquick
  • 1 whole Egg
  • ½ cups Milk
  • 1 teaspoon Cinnamon
  • Butter, For Frying
  • 2 whole Apples, Peeled, Cored, And Sliced Into Thin Rings

Preparation

To make the apple syrup, bring the apple juice, corn syrup, and cinnamon stick to a boil in a small saucepan. Simmer until reduced by half, about thirty minutes.

Make the batter by mixing the Bisquick, egg, milk, and ground cinnamon. Heat a nonstick skillet to medium heat. Add a pat of butter to the pan.

Use a skewer to dip an apple ring into the batter and place it in the hot butter. Repeat. Cook as you would a regular pancake, about two minutes per side, until golden brown. Serve with the hot apple syrup.

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