Description
Jam-packed with fresh apples, sweet cinnamon, and Greek yogurt, these Apple Cinnamon Pancakes are light, fluffy, and bursting with flavor!
Ingredients
- 2 Tablespoons Butter Or Oil
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 2 teaspoons Cinnamon
- 2 cups Vanilla Greek Yogurt
- 1 Egg
- 1 cup Milk
- 1 Apple, Peeled, Cored And Diced
- FOR THE APPLE TOPPING:
- 2 Tablespoons Butter
- 2 Apples, Peeled, Cored, And Diced
- 2-½ Tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- ¼ cups Maple Syrup
Preparation
Melt butter in a large griddle pan. Alternatively, heat oil in pan.
In a large bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a medium bowl, whisk together yogurt, egg, and milk. Stir wet ingredients into dry ingredients until just combined. Gently fold in diced apples.
Pour 1/4 cup of pancake mixture onto hot griddle. Cook for 2 minutes, or until edges begin to bubble and the bottom turns golden brown. Gently flip over to other side and let cook for another 1–2 minutes. Repeat with remaining batter until all pancakes are cooked.
While the pancakes are cooking, prepare caramelized apple topping. In a medium saucepan, melt butter over medium heat. Add in apples, brown sugar, and cinnamon. Cook over medium heat for about 5–6 minutes, or until apples become soft and tender. Remove from heat and stir in maple syrup.
Pour caramelized apple topping on pancakes. Serve immediately. Enjoy!
