Description
Easy and satisfying apple crisp where the apples truly stay crisp. Will easily be your new family favorite!
Ingredients
- FOR THE APPLE MIXTURE:
- 4 quarts Apples
- 2 Tablespoons Lemon Juice
- ¾ cups Sugar
- ¾ Tablespoons Cinnamon
- ¼ teaspoons Salt
- 4 Tablespoons Cornstarch
- FOR THE TOPPING:
- 2 cups Brown Sugar
- 2 cups Flour
- 2 Sticks Cold Butter
- 2 teaspoons Vanilla
Preparation
Preheat oven to 400ºF.
Peel and cut apples to ½-inch thickness.
In a large bowl, pour lemon juice over the apples and combine well. Add remaining ingredients of the apple mixture together and combine with your hands. Pour into 9×13 pan.
Mix topping ingredients together and mush with your hands. Sprinkle on top of apple mixture. Bake 20–30 minutes. Cool slightly before serving.
