Description
If you have extra apples to use up, give this recipe a go! They are warm, crisp and sweet. A perfect fall treat.
Ingredients
- 1 whole Large Apple, Peeled, Cored And Cut Into Your Preferred French Fry Thickness
- 1 Tablespoon Flour
- 1 teaspoon Cinnamon Plus, 1/2 Teaspoon
- 1 teaspoon Sugar
- 1 cup Complete Pancake Mix (such As Bisquik Or Aunt Jemima)
- 1 cup Water, Plus More For Thinning If Necessary
- ½ cups Powdered Sugar
- 3 teaspoons Milk
- Oil, For Frying
Preparation
In a large heavy bottom saucepan heat enough oil to cover a single layer of fries to 350 F.
Place sliced apples in a medium bowl. Toss with flour, 1 teaspoon cinnamon and sugar. Set aside.
In a medium sized bowl mix pancake mix and water until lumps are gone. You want it on the thinner side so add more water 1 teaspoon at a time if necessary.
Mix powdered sugar, remaining cinnamon and milk in a small bowl until smooth. Set aside. This will be your glaze.
When oil has come to temperature dip apple slices into prepared pancake batter. Shake excess batter off before gently dropping them into the oil in a single layer.
As they turn a golden brown gently turn them and cook the other side. The fries should be done in 3-4 minutes. Remove them from the oil and let them drain on paper towels. Repeat frying the rest if you didn’t cook them all in the first batch.
Sprinkle with cinnamon sugar while they are hot. Drizzle them with glaze as you serve them.
