Description
Hearty, delicious, vegan pancakes.
Ingredients
- 2 whole Small Apples
- 1 cup Milk (regular Or Soy)
- ½ cups Water
- ⅓ cups Vegetable Oil
- 2 cups Flour
- 1 cup Sugar
- ¾ cups Ground Oats
- 1 pinch Salt
- 2 teaspoons Baking Powder
Preparation
Begin by pureeing the apples (either 2 small or 1 large) until it is of applesauce consistency. Add to the rest of the wet ingredients in a small bowl.
In a large bowl whisk all dry ingredients together, then pour in the wet. Mix lightly until combined and (fairly) smooth.
Fry with minimal grease in small batches until golden brown.
