Description
The sweetness of the apples and raisins well combines with the tartness of the rhubarb and pineapple. It is slighly sweet, has a nice crispy granola and sugar topping. The vanilla frozen yogurt (or vanilla ice cream as you wish) adds the creaminess and nicely cools the crisp enough so that you can eat it even though it is piping hot.
Ingredients
- 5 stalks Rhubarb, Diced
- 2 Ambrosia Apples, Diced
- 3 slices Pineapple, Diced
- 1 Tablespoon Canola Oil
- ¼ cups Butter
- 3 cups Granola
- ¼ cups Spelt Flour
- ¼ cups Cane Sugar
- 2 Tablespoons Raisins
- ¼ cups Semi-Sweet Chocolate Chips
- 1 cup Vanilla Frozen Yogurt (or Ice Cream), To Serve (optional)
Preparation
Place cubed fruit into a pan with canola oil and a dollop of butter. Saute for about 10 minutes until juices are releasing.
Preheat oven to 385ºF.
While fruit is cooking in a bowl, mix granola, flour, cane sugar, raisins, and semisweet chocolate chips. Melt butter and mix into dry ingredients.
Take fruit and layer onto the bottom of a 12 x 12 inch baking dish. Slowly and evenly sprinkle granola mix on top of fruit. Finish with a dusting of cane sugar.
Bake in oven for 35 minutes until top is crispy and golden brown. Serve with a nice scoop of frozen vanilla yogurt or an ice cream of your choosing.
