Description
Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cozy autumn evenings. Infused with cloves and cinnamon, this is the only apple punch recipe you’ll need!
Ingredients
- 6 cups, 5 tablespoons, 1 teaspoon, 5-¼ pinches Apple Juice, Not From Concentrate
- 8 whole Cloves
- 2 whole Cinnamon Sticks, Snapped In Half
- 1 pinch Ground Allspice
- Apple Crisps, For Garnish When Serving (optional)
Preparation
Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat. Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan. Once cool, discard cinnamon sticks and cloves and decant into a bottle or jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
