Description
A hot, creamy, cheesy, spicy dip made with artichokes, jalapenos, cream cheese and ranch seasoning.
Ingredients
- 1 cup Greek Yogurt, Plain
- ½ cups Mayonnaise, Reduced Fat
- 4 ounces, weight Cream Cheese, Fat Free, Room Temperature
- 2 Tablespoons Ranch Seasoning (I Used Hidden Valley)
- 14 ounces, weight Canned Artichokes, Drained, Roughly Chopped
- ½ cups Jalapenos, Pickled, Drained, Sliced
- 2 Tablespoons Jalapeno Juice From The Jar (to Taste)
- 2 teaspoons Reduced Fat Parmesan Cheese
Preparation
Preheat oven to 350ºF. Spray an oven safe baking dish with cooking spray.
In a bowl, mix together yogurt, mayonnaise, cream cheese and ranch seasoning, until incorporated. Stir in artichokes and jalapenos. Add juice from jalapenos, to taste, adding more for a spicy dip. Sprinkle top with Parmesan cheese.
Place in oven and bake for 30 minutes until cheese is bubbly.
