Description
Hibiscus Ginger Lemonade.
Ingredients
- ½ cups Dried Hibiscus Flowers (Flor De Jamaica)
- ⅓ cups Sugar
- 1 piece (2-inch Size) Peeled Ginger
- Lime Wedges For Serving
Preparation
Rinse the hibiscus and put it, along with the sugar and the ginger, in the bottom of a 2-quart glass jar or a large pitcher.
Pour in boiling water to cover and leave to steep until cool. Dredge or strain out the flowers and ginger.
Add water to fill up the 2-quart jar. Cap and store in the refrigerator until cold. Serve the drink over ice with a fresh wedge of lime.