Description
Tasty and healthy, complete with easy-to-follow cooking instructions compiled by the best pancake makers around!
Ingredients
- 1 cup Oats
- 1 cup Soy Milk
- 1 cup Wholemeal Flour
- 2 Tablespoons Baking Powder
- 1 whole Large Or 2 Small Ripe Banana(s)
- 2 Tablespoons Chia Seeds
Preparation
Put all the items into a large bowl and blend with a hand blender.
Spray or drizzle oil in a nonstick pan, and spread around with a paper towel. Heat on low-medium heat (don’t go higher!).
Pour in a small amount of the batter. The pancakes should be small and thick. Pop a lid on and let the pancake cook gently. When the side facing you starts to bubble, the other side is done. Time to flip! Once flipped, let the other side cook as well. After a minute or so, have a peek at the underside using a spatula. When it’s nice and brown (but not burnt!), it’s ready.
Repeat with remaining batter. If you have a large pan, you can cook two or three small pancakes at the same time. Alternatively, if you’re feeling particularly flashy, then you can cook with two pans at the same time. Serve straight away or stack the pancakes on a plate in a warm oven until you’re ready to eat.
Don’t forget oven gloves when you take them out.
