Description
Fall spiced sangria made with cloves, anise, nutmeg and cinnamon.
Ingredients
- 2 whole Apples
- 1 whole Pear
- 1 whole Orange
- 1 cup Brandy
- 1 bottle (750ml Size) Medium Bodied Red Wine
- 3 whole Star Anise
- ⅛ teaspoons Ground Cloves
- ¼ teaspoons Fresh Nutmeg
- 2 sticks Cinnamon
- 2 cups Sparkling Water
Preparation
Cut fruit into small pieces and place in a pitcher. Pour brandy over fruit. Pour wine over top of that. Add spices and stir. Cover and refrigerate for at least 24 hours.
Add sparkling water right before serving.
