Description
Crisp fall flavors complement each other in this Autumn Hard Apple Cider Sangria.
Ingredients
- 3 Apples
- 5 bottles (12 Oz. Size) Hard Apple Cider
- 1 bottle (750ml Size) Pinot Grigio
- 2 Tablespoons Maple Syrup
- Cinnamon Sticks, To Serve
Preparation
Wash and chop apples into cubes, and pour apples, cider, and wine into a pitcher. Stir in maple syrup.
You can add the cinnamon sticks to the pitcher if you like—we just pushed the cinnamon stick into an apple cube so it would float, because they go straight to the bottom if you don’t.
