Description
Avocado replaces almost all the mayo in this easy and delicious egg salad!
Ingredients
- 4 Hard Boiled Eggs, Peeled
- 1 Avocado, Pit And Skin Removed
- ½ Tablespoons Mayonnaise
- ½ teaspoons Dijon Mustard
- 1 Tablespoon Fresh Lemon Juice
- 1 teaspoon Chopped Chives
- ¼ teaspoons Salt
Preparation
In a medium bowl, mash the eggs and avocado together using a potato masher. In a separate small bowl combine the mayo, Dijon mustard, fresh lemon juice, chives and salt. Stir the dressing into the avocado and egg mixture until well combined. Serve ½ cup of salad on toasted bread with tomato slices and lettuce.
