Description
Avocados, tomatoes, and feta cheese combined to make a chunky, savory, delicious summer salsa.
Ingredients
- 2 whole Firm Tomatoes, Diced
- 1 whole Avocado, Halved, Seeded, Peeled And Diced
- ¼ cups Red Onion, Diced
- 1 clove Garlic, Minced
- 1 Tablespoon Fresh Parsley
- ½ Tablespoons Fresh Oregano
- 1 Tablespoon Olive Oil
- 1 Tablespoon White Vinegar
- ½ cups Crumbled Feta Cheese (you Can Add More/less Feta, If You Like)
Preparation
In a medium bowl, combine tomatoes, avocado, onion, garlic, parsley, oregano, oil, and vinegar. Mix it all together. Add feta, and gently mix it in.
Serve right away or cover and chill for 2 hours.
Recipe from Art From My Table.
