Description
You know you want it. Healthy fats!
Ingredients
- 1 whole Ripe Avocado, Cubed And Peeled
- ½ whole Lemon, Juiced
- 1 clove Garlic, Peeled
- ½ cups Fresh Parsley Leaves And Stems
- ½ cups Fresh Dill Sprigs
- 1 whole Scallion, Trimmed And Cut Into 3 Pieces
- ½ cups Plain Yogurt
- ⅓ cups Mayonnaise
- Salt To Taste
Preparation
Place all of the ingredients in a blender or food processor. Blend until very smooth, then taste and add a few pinches of salt. Blend again to combine. Chill for at least 20 minutes before serving.
Serve with veggies, crackers, or pita. Keeps in the fridge for a day or so, but the color may change slightly because of the avocado. Enjoy!
