Description
Creamier than hummus and tastier than avocado, this easy dip combines the best of both for a delicious snack or great party idea!
Ingredients
- ¾ pounds, 2-⅞ ounces, weight Canned Chickpeas
- 1 Medium Ripe Avocado
- ½ Lemon Or Lime, Juiced
- 2 cloves Garlic, Minced
- ½ teaspoons Cumin
- ½ teaspoons Salt
- ½ teaspoons Pepper
- 1 Tablespoon Olive Oil
- 1 teaspoon Paprika, For Garnish
Preparation
Drain chickpeas and save the water.
Peel and pit the avocado. Remember to scrape out the dark green bits next to the skin—they’re the most nutritious part!
Put all the ingredients together into a food processor. Add ¼ cup chickpea water and blend for about a minute (you can also use plain water).
Add it all to a serving bowl and sprinkle the paprika powder on top to give it a nice colourful finish. That’s it, done. Easy! Time to enjoy your incredible dip.
