Description
Avocado Pasta, Mexican style. Vegetarian and vegan.
Ingredients
- 75 grams Whole Wheat Pasta
- 2 Tablespoons Olive Oil, Divided
- 1 clove Garlic
- 1 whole Avocado
- Salt And Pepper
- 1 pinch Cayenne Pepper
- 6 Cherry Tomatoes
- 1 Tablespoon Chopped Coriander, Divided
- 1 Fresh Red Chili, Chopped (optional)
Preparation
Bring salted water to the boil and cook pasta as per package instructions.
Heat frying pan to a medium heat and add half of the olive oil. Finely chop the garlic and fry for a minute.
Peel and chop the avocado to desired size then add to the garlic and stir. Add water and stir in the cooked pasta. Reduce heat to low. Sprinkle salt, pepper, paprika and cayenne and continue to stir.
Cut tomatoes in half and stir into the pasta with half of the chopped coriander.
Plate up the pasta and garnish with over chopped chili and remaining coriander. Serve! Truly scrumptious.
