Description
Try this simple and delicious Avocado Toast and Microgreens for a quick breakfast. The healthy fat from the avocado will help you stay full until lunch.
Ingredients
- 1 Avocado
- Sea Salt
- 2 slices Gluten-free Toast (I Use Udi’s)
- 1 cup Rainbow Microgreens
- Balsamic Glaze, For Drizzling
Preparation
Cut avocado in half and scoop out the flesh. Sprinkle with sea salt and smash with a fork.
Spread avocado on warm toast. Top with microgreens, sprinkle with a pinch of crushed red pepper and drizzle with balsamic glaze.
