Description
Bacon, cheese, and eggs in nests made of hash browns and zucchini—a perfect start to a weekend morning.
Ingredients
- 2-½ cups Shredded Hash Browns
- 1 cup Grated Zucchini
- 6 whole Large Eggs
- 1 cup Milk
- ½ teaspoons Dry Mustard Powder
- 4 slices Bacon, Cooked And Chopped
- 1 cup Shredded Sharp Cheddar Cheese
- Salt And Pepper
Preparation
Preheat oven to 400 degrees F. Spray 12 muffin tins with cooking spray.
In a medium bowl, combine hash browns and zucchini. Season with salt and pepper. Place in the bottom of muffin tins, firmly pressing on the bottom and up the sides to create a “nest.”
In another bowl, whisk together eggs, milk, mustard powder, bacon, and cheese. Season with salt and pepper. Fill nests evenly with the egg mixture.
Bake in the preheated oven for 30–40 minutes, until the top is golden brown and the egg mixture is set. Let cool for 3 minutes before removing from the muffin tin.
