Description
Bacon butty sandwiches are so quintessentially British, amazing and simple! The special HP sauce is what really sends them over the top.
Ingredients
- 8 slices Thick Cut Bacon
- 2 whole Hamburger Buns
- Butter, For The Buns
- HP Sauce, As Needed
Preparation
Preheat oven to 400ºF and line a sheet tray with aluminum foil.
Fit a cooling rack on top of the sheet tray and lay the bacon out in a single layer on the rack. This will allow heat to go all around the bacon and the grease to pool on the aluminum foil. Cook the bacon in the oven for around 20–22 minutes, until it is completely crisp. Take it out and let it cool enough to handle.
Meanwhile, toast the buns. Butter them generously, then pile 4 slices of bacon onto each of the bottom buns. Squirt a generous amount of HP sauce on top of the bacon, then close up the sandwiches and enjoy the simple yumminess!
