Description
Looking for a dupe for a certain famous fast food burger? These Bacon Cheeseburger Meatball Subs will ease that craving from home!
Ingredients
- 1-½ pound Ground Beef
- 3 strips Bacon,cooked And Crumbled (or ⅓ Cup Real Bacon Bits)
- 1 Egg
- 1 teaspoon Onion Powder
- 3 Tablespoons Ketchup
- 1 Tablespoon Dijon Mustard
- 3 Tablespoons Finely Chopped Dill Pickles
- ½ cups Breadcrumbs
- 1 Tablespoon Worcestershire Sauce
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- Hoagie Rolls
- Sliced Cheddar Cheese
- Sliced Tomatoes, Shredded Iceberg Lettuce, And Thousand Island Dressing, To Serve
Preparation
Preheat oven to 400ºF. Add all the ingredients except the rolls and toppings to a large bowl and mix well.
Roll into meatballs about the size of a golf ball. I used a 1½ tablespoon cookie scoop to make them even.
Place the meatballs on a parchment-lined baking sheet and bake for 15 minutes.
Once the meatballs are cooked through, Pile desired amount into a hoagie roll and top with cheese. Continue toasting in the oven until cheese is melted and roll is toasted. Top with tomatoes, lettuce, and Thousand Island dressing.
