Description
A deliciously naughty 3-ingredient snack with bold rich flavor and a whole lot of crunch!
Ingredients
- 12 ounces, weight Thick Cut Bacon, Chopped
- ½ cups White Popping Corn
- 3 ounces, weight Pecorino Cheese, Crumbled
Preparation
Place a large deep pot over medium heat. Add the chopped bacon and fry until crispy. Remove the bacon with a slotted spoon and place in a paper towel-lined bowl to drain.
Add the popcorn to the pot with remaining bacon grease and cover leaving the lid slightly offset to vent.
Pop the corn then pour into a large bowl.
Toss in the bacon and crumbled cheese. Serve warm!
