Description
Bacon Wrapped Chorizo Lime Jalapeno Poppers.
Ingredients
- 4 ounces, weight Cream Cheese
- ½ cups Parmesan Cheese
- 1 whole Small Lime, Juiced
- ¼ pounds Chorizo
- 2 Tablespoons Chopped Red Onion
- 1 teaspoon Ghee (Or Coconut Oil Or Bacon Fat)
- 1 teaspoon Cocoa
- ¼ teaspoons Cinnamon
- 7 whole Jalapenos
- 7 slices Bacon
Preparation
Preheat oven to 350ºF.
Combine and blend the cream cheese, Parmesan, and lime juice. Set aside.
In a small pan over medium high heat, combine the chorizo and red onion and cook until done. Add in the ghee (or coconut oil or bacon fat), cocoa and cinnamon and stir well.
Slice the jalapenos in half lengthwise. De-seed. Stuff the jalapenos with the cream cheese filling and chorizo filling, about 2 parts cream cheese to 1 part chorizo.
Wrap the jalapenos in bacon and place on a baking sheet. Cook in the oven for 30-35 minutes. For extra color, you can place the jalapeno poppers under the broiler on low for 2-3 minutes but watch them because you don’t want them to burn.
Enjoy.
