Description
Bacon Wrapped Pineapple is basted with a semi sweet slightly spicy oriental sauce and baked to crispy golden perfection. They are a party favorite so you might want to double the batch.
Ingredients
- 1 pound Bacon (not Too Thin Nor Too Thick)
- 1 Pineapple Peeled Cored And Cut In Chunks (see Notes)
- 2 Tablespoons Honey
- 2 Tablespoons Worcestershire Sauce
- 3 Tablespoons Low Sodium Soy Sauce
- 1 Tablespoon Fresh Ginger
- ⅓ cups Ketchup
- 2 Tablespoons Pineapple Juice.(buy A Precut Pineapple And Use That Juice)
- 1 teaspoon Sriracha Sauce (hot Chili Sauce)
Preparation
Preheat oven to 375ºF.
Cut raw bacon in half and place on a baking sheet covered with aluminum foil in single layer. Bake for 3 minutes, flip and bake for another 3 minutes. Let cool for 5–10 minutes. Wrap each piece of bacon around a pineapple chunk. Secure with toothpick and place back on the baking sheet covered with aluminum foil. Place in oven.
Combine honey, Worcestershire sauce, soy sauce, ginger, ketchup, pineapple juice and Sriracha in small saucepan and simmer for 10 minutes, stirring several times.
Using a brush, baste with sauce after they have cooked for 20 minutes. Bake for 10 additional minutes or until bacon is crispy and the pineapple is heated through. Serve promptly with remaining sauce.
