Description
These are so easy to make! The mixture of salty and sweet makes these so addicting!
Ingredients
- Wooden Toothpicks
- 1 pound Bacon
- 1 cup Brown Sugar
- 20 ounces, weight Canned Pineapple Chunks, Drained
Preparation
Soak toothpicks in some water so they won’t burn in the oven.
Preheat oven to 375ºF. Cut the bacon slices in half.
Put the brown sugar in a shallow bowl and dredge each half-slice of bacon in the brown sugar.
Take one pineapple chunk, place on one end of a bacon slice and roll up. Secure with a toothpick. After all pineapples are rolled, sprinkle remaining brown sugar over the top.
Place on a greased rack on a baking sheet to catch the grease. Bake 25 minutes.
