Description
I’ve been on a bacon wrap craze recently and have been amusing my students with several bacon wrapped appetizers. This one joins my list of super easy ones to make.
Ingredients
- 8 pieces Frozen Tempura Shrimp (store Bought In Freezer Section)
- 8 slices Bacon
- ½ cups Your Favorite BBQ Sauce
- ¼ cups Canned Pineapple Juice
- 1 teaspoon Sriracha Hot Sauce
Preparation
Heat your grill or BBQ pit to 400 F.
Remove frozen tempura shrimp from packaging. Lay out 8 slices of bacon. Wrap a bacon slice around each shrimp tempura.
Add them to the grill. Cook at 400 F for about 20 minutes until bacon is crispy to your liking.
Mix the BBQ sauce with pineapple juice in a bowl and add the Sriracha hot sauce to your liking. Serve the shrimp with the sauce for dipping. Enjoy!
