Description
A simple, delicious dessert using fresh picked apples. Enjoy the season’s bountiful harvest.
Ingredients
- FOR THE APPLES:
- 9 whole Small Baking Apples, Like MacIntosh
- 2 Tablespoons Butter, Room Temperature, For Greasing The Dish
- 2 Tablespoons Brown Sugar
- FOR THE FILLING:
- ⅓ cups Butter, Room Temperature
- ⅓ cups Brown Sugar
- 1 cup Quick Cooking Oats
- 1 teaspoon Ground Cinnamon
Preparation
Preheat the oven to 350 F.
Wash and core the apples. Generously coat the bottom of an oven-safe baking dish (use one that’s big enough to fit all the apples into) with butter. Sprinkle the first amount of brown sugar over the base of the dish. Arrange the apples into the baking dish to fit.
In a separate bowl, crumble together the filling ingredients. Fill each cored apple with a generous amount of the filling.
Bake the apples for 30 to 40 minutes until soft. Remove from the oven and place 1 or 2 apples on each serving plate. Use a spoon to scoop some of the hot caramel from the bottom of the dish, and spoon it over each apple. Serve with a scoop of vanilla ice cream.
