Description
A healthy breakfast of protein, fiber and good-for-you fats.
Ingredients
- 2 Avocados, Pitted And Some Flesh Scooped Out
- 2 Large Eggs
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- 1 teaspoon Herbs For Garnish
Preparation
Preheat oven to 400°F.
Slice avocados, pit them and scoop out a bit of flesh from around the sides.
Crack one egg into each avocado and top with salt and pepper. Place on a cookie sheet with parchment paper. Bake for 15 minutes, or until the egg is set and fully cooked.
Garnish with herbs and enjoy.
