Description
A deliciously simple dessert idea that your family will love! Try this for dessert tonight.
Ingredients
- 3 whole Bananas
- 5 teaspoons Cane Sugar, Divided
- 1 teaspoon Cinnamon
- 1 teaspoon Lemon Juice
- 1-½ cup Crushed Graham Crackers
- 2 cups Milk
- 3 whole Eggs
Preparation
Heat oven to 350ºF. Butter an 8 x 8 x 2 baking dish.
Mash bananas. Add 2 teaspoons of the cane sugar, cinnamon and lemon juice. Mix well and pour into the prepared baking dish. Cover with crushed graham cracker crumbs.
Beat eggs with remaining 3 teaspoons cane sugar.
Heat milk to lukewarm over medium heat in a small saucepan. Beat into eggs. Pour over the banana mixture.
Bake at 350ºF for about 30 to 35 minutes or until custard is set and a butter knife inserted close to center comes out clean. Cool and refrigerate.
