Description
A hearty little pancake that tastes just like banana bread. It’s made with bananas, walnuts, whole wheat and yogurt.
Ingredients
- ⅓ cups Greek Yogurt, Plain
- ¼ cups Banana, Mashed
- 2 whole Egg Whites
- ½ teaspoons Vanilla Extract
- ⅓ cups Whole Wheat Pastry Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Sugar
- ½ teaspoons Cinnamon, Ground
- ¼ teaspoons Salt
- ¼ cups Walnuts, Chopped Small
Preparation
Preheat oven to 425ºF. Spray donut pan with cooking spray; set aside.
Mix Greek yogurt, banana, egg whites and vanilla extract into a small bowl.
In a separate bowl, combine flour, baking soda, sugar, cinnamon and salt. Combine with the banana mixture and whisk till evenly mixed. Fold in walnuts.
Spoon the batter into prepared donut pan, filling about 2/3 full. Bake for 6 minutes.
