Description
Baked Brie with Fig Jam is a super easy and flavorful appetizer that will be a hit at your next gathering.
Ingredients
- 1 whole Round (8 Oz. Size) Brie
- ½ cups Fig Jam
- ½ cups Caramelized Pecans
- 2 Tablespoons Orange Zest
Preparation
Preheat oven to 350°F.
Place brie on parchment paper on a cookie sheet. Spread the top with the fig jam. Top with pecans and orange zest.
Cook for 10–15 minutes, until warm and gooey. Serve immediately with bagel chips and sliced Honeycrisp apples.
