Description
This baked caramel apple recipe is paleo, smells like fall, and tastes like hopes and dreams. Breakfast just got a whole lot sweeter.
Ingredients
- 3 Green Apples (I Like Granny Smith Or Rainier)
- Lemon Juice (enough To Fill The Bottom Of An 8×8 Baking Dish)
- ½ cups Almond Buter
- ½ cups Maple Syrup
- ⅛ teaspoons Sea Salt
- 1 teaspoon Cinnamon
- 2 dashes Allspice
- 1 dash Ground Cloves
- ¼ cups Sliced Almonds (roasted, If Desired)
Preparation
If desired, lay cored and sliced apples face down in lemon juice in a baking pan. Bake for a few minutes to let the lemon juice seep into the apples. Remove from oven and proceed with filling apples with caramel.
Combine almond butter and maple syrup in a blender and mix on medium to high speed until blended. Add sea salt, cinnamon, allspice, and ground cloves and continue blending.
Pour caramel mixture into the center of each apple. Set in baking dish right side up. Bake at 350ºF for 15–20 minutes, or until desired consistency is reached.
After baking, top with sliced almonds and fresh fruit.
