Description
Easy baked French toast that you make the night before and pop into the oven in the morning. Perfect for breakfast in bed around the holidays.
Ingredients
- 1 Loaf French Bread, Day Old
- 6 Large Eggs
- 1-½ cup Egg Nog
- 1 cup Milk
- ½ teaspoons Grated Nutmeg
- ½ teaspoons Ground Cinnamon
- 2 Tablespoons Dark Rum (optional)
Preparation
The night before, cut the bread into cubes and place in a medium-sized casserole dish. (French bread works best but I’ve also used marbled Rye as shown in image.)
In a medium mixing bowl, whisk together eggs, egg nog, milk, nutmeg, cinnamon, and rum (optional). Pour evenly over bread cubes. Cover with plastic wrap and refrigerate overnight.
In the morning, preheat oven to 350ºF. Bake for 45 minutes. Remove from oven and enjoy with pure maple syrup, in bed of course!
