Description
A new breakfast idea: eggs baked in a ham cup with a touch of cream on toast.
Ingredients
- 4 slices Deli Ham
- 4 whole Eggs
- 4 Tablespoons Cream
- 1 pinch Salt And Pepper
- 1 Tablespoon Seasoning, Such As Mrs Dash Table Blend
- 4 slices Bread
- 4 slices Cheddar Cheese
Preparation
Preheat oven to 350ºF. Grease a cupcake pan.
Place a piece of ham into the cupcake pan; it will become like a paper cupcake holder for the egg. Crack an egg into each of the ham holders. Cover with 1 tablespoon of heavy whipping cream. Season with salt, pepper and other seasoning.
Bake in a 350ºF oven for 18-20 minutes.
Top a slice of toast with sharp cheddar cheese. Serve egg immediately on the cheddar-topped toast.
