Description
A simpler way to make hash browns.
Ingredients
- 3 Tablespoons Olive Oil
- 30 ounces, weight Bag Of Ore-Ida Country Style Hash Browns
- 1 teaspoon Salt
- 1 teaspoon Cracked Black Pepper
Preparation
Start by preheating oven to 375ºF. Line a sheet tray with enough parchment paper to cover the top of the tray.
Pour olive oil over the hash browns and sprinkle salt and pepper over the top. Get in there with your hands and mix the hash browns, ensuring that you get some of the oil and salt and pepper to coat those potatoes.
Place the tray in the preheated oven and cook for 15 minutes. After 15 minutes, remove from the oven, and give them a toss. Place back in the oven and cook another 15 minutes, or until crispy.
When you are ready to serve, simply slide the hash browns off the parchment paper onto your plate or bowl, and dig right in. Crispy, and tender, these baked hash browns satisfied everyone at the dinner table.
