Description
A lightened-up take on classic party food.
Ingredients
- 10 whole Jalapeños
- 8 ounces, weight Neufchâtel Cheese, Softened
- 1 cup Shredded Cheddar Cheese, Divided
- 1 teaspoon Chili Powder
- ¼ teaspoons Black Pepper
- 1 dash Cayenne Pepper
Preparation
Preheat oven to 350ºF. Slice jalapeños in half and use a spoon to scoop out most of the seeds.
In a bowl, mix together the Neufchâtel cheese, 1/3 cup cheddar, chili powder, black pepper, and cayenne. Spoon mixture into each jalapeño half and arrange on a baking sheet lined with parchment paper or foil. Sprinkle remaining cheddar on top.
Bake in the oven for 30 minutes, or until cheese is bubbly and just beginning to brown.
