Description
Wonton wrappers filled with eggs, bell pepper, onions and cheese and then baked.
Ingredients
- 1 Tablespoon Olive Oil
- 24 whole Round Wonton Wrappers
- 1 Tablespoon “I Can’t Believe It’s Not Butter”
- ½ cups Onion, Diced Into Small Pieces
- ⅓ cups Green Bell Pepper, Diced
- 5 whole Large Eggs
- ¼ teaspoons Salt
- ⅛ teaspoons Pepper
- ¼ cups Mexican Cheese, Shredded
- Salsa Or Pico De Gallo For Topping
Preparation
Preheat oven to 375 F.
Place the olive oil in a small bowl. Brush the top of each wonton wrapper with some oil and place the wrapper, olive oil side down, in a (24-count) mini cupcake pan.
Bake for 7 minutes and then remove the pan from the oven. Turn off the oven. Remove the wrappers from the pan and set them on a rack to allow them to cool off. Cool time about 1 hour.
Preheat oven to 350 F.
Add the butter into a saute pan over medium heat. Once melted add the onions and bell pepper and allow them to saute for 5 minutes. Remove mixture from pan and add it into a medium size bowl. Add the eggs into the bowl along with the salt and pepper. Whisk the mixture until the eggs are well beaten.
Place the wonton wrappers onto a baking sheet and spoon a little of the mixture into each cup. Bake for 6 minutes and then remove pan from oven. Sprinkle a little cheese onto each miga cup and place back in oven for 3 minutes. Remove pan from oven and top with pico de gallo or salsa. Serve warm.
