Description
This is a lovely warm welcome to any morning, especially during the winter. You can also use fresh berries or other kinds of berries, or switch out the oats for other rolled grains.
When my family moved to Idaho when I was seven, the people we stayed with for a few days made this for breakfast our first morning there. I’ve been in love with it ever since.
Ingredients
- 2 whole Eggs, Beaten
- ½ cups Honey
- 1 cup Milk (soy, Rice, Coconut, Cow, Whatever)
- ½ cups Melted Butter Or Olive Oil
- 3 cups Rolled Oats
- ½ teaspoons Salt
- ½ teaspoons Cinnamon
- 2 cups Frozen Blueberries, Unthawed
Preparation
Beat the eggs. Stir in honey. Add milk and melted butter or oil.
Add dry ingredients. Stir in blueberries last.
Put into an ungreased 13×9 pan and bake at 350F for 20-30 minutes. It should look nicely browned on top without being burned. Serve warm, with milk.
(I have also substituted applesauce for half the oil. Yum. And I’ve also thrown in coconut. And yes, my husband and I can eat the whole pan, so the 2 servings is for reals.)
