Description
Jam-packed with Oreos, covered with a white chocolate glaze and garnished with Oreo crumbs.
Ingredients
- FOR THE DONUT:
- 1-⅓ cup Flour
- 1 cup Oreo Cookies (1 Cup Is About 10 Cookies), Ground In Food Processor And Divided
- 6 Tablespoons Sugar
- ¼ teaspoons Salt
- 1-¼ teaspoon Baking Powder
- 1 whole Egg
- ¼ cups Butter, Melted
- ¾ cups Milk
- 1 teaspoon Vanilla Extract
- 12 whole Oreo Cookies, Broken Into 1/2 Inch Chunks
- FOR THE GLAZE:
- 2 Tablespoons Milk
- 6 ounces, weight White Chocolate Morsels
Preparation
Preheat oven to 350 F. Generously coat two 6-count standard size donut pans with cooking spray.
Combine flour, 2/3 cups of ground Oreos, sugar, salt, and baking powder in a medium bowl. Whisk and set aside. In a small bowl, beat egg, butter, milk, and vanilla extract. Add wet ingredients into dry and whisk until well blended. Gently fold in Oreo chunks using a rubber spatula.
Spoon the batter into the donut molds, filling each no more than three-quarters full. Bake for about 10 minutes or until a toothpick inserted in the center of one comes out clean. Remove pans from oven and set on a rack. Allow them to cool in the pans for 5 minutes. Then remove them from the pans and place on a cooling rack.
For the glaze, place milk and white chocolate into a microwaveable bowl. Microwave for 30 seconds. Stir. Repeat microwaving at 15 second intervals and stirring until chocolate is smooth.
Spoon glaze over donuts and immediately sprinkle on some of the reserved ground Oreos. Repeat glazing and sprinkling until all of donuts are decorated. Makes 12 donuts.
